While it is believed the product has transitioned to 100% in-house distilled, specifics on this are difficult to find and if that is the case we don’t know which mashbill, or mashbills, comprise each batch. Undoubtedly, it would be a more interesting whiskey if it was completely ...
Willett runs a large copper pot still, similar to the ones used to make Irish whiskey and Scotch, rather than the large column stills used by the vast majority of american whiskey producers. They cook 5 unique bourbon mashbills and 2 rye mashbills that are then blended together in specific ...
However, back in 2012, Willett began distilling for the first time since the 70’s. Willett uses a total of six different mash bills. They also vary the entry proof by mash bill. This all sounds confusing so I created a cheat sheet! The entry proofs are the standard but not always d...