Once the pork belly has been seasoned, wrap it in the parchment paper, and the wrap that in the aluminum foil. Before you wrap it, make sure you know which side is the fatty/skin side, because we are going to put the entire package into an oven proof dish with the fatty/skin side...
This new take on caprese can be the patriotic centerpiece for your summer party. Build an American flag with purple potatoes, tomatoes and fresh mozzarella. A large wooden cutting board lined with parchment makes the perfect serving platter. Get the recipe: foodnetwork.com 4th of July Brie Reci...
Preheat your broiler to high, and line a large rimmed baking sheet with parchment paper or foil. Use a pair of tongs to toss and shred your pork, until you have little pieces of meat —carnitas.What did you think that meant, gringo?