In normal conditions,bread will go mouldy(霉)in around 10 days.But an American company says it has developed a technique that will keep the bread mould free for two months. At the laboratory or Texas Tech University,chief exec
In normal conditions,bread will go mouldy(霉)in around 10 days.But an American company says it has developed a technique that will keep the bread mould free for two months. At the laboratory or Texas Tech University,chief executive Don Stull showed off the long,metallic microwave device. Orig...
In normal conditions,bread will go mouldy(霉)in around 10 days.But an American company says it has developed a technique that will keep the bread mould free for two months. At the laboratory or Texas Tech University,chief executive Don Stull showed off the long,metalpc microwave device.Origin...
17.In normal conditions.bread will go mouldy(霉)in around 10 days.But an American company says it has developed a technique that will keep the bread mould free for two months.At the laboratory or Texas Tech University.chief executive Don Stull showed