Although canned creamed corn is plenty thick already, you canthicken it up quicklywith some added starch or flour. This will make it even richer, bulking out your soup further. Plus, when you use canned creamed corn, you get all of that bright sweetness from the corn itself. Don't be a...
Add your flour. I know, there’s a lot, but we’re also adding a lot of liquid, so it’ll thicken it all up. If you like a runnier stew, you can use less flour, but I wouldn’t go less than 3 tbsp. Let the flour mix with the fat and tomato paste, letting it continue to...
At first it will look thin and frothy, then it will begin to thicken. After several minutes, it will look like marshmallow fluff — keep beating for the full time. In the last couple of minutes, add the vanilla extract, orange extract, and orange zest. 7. Using a lightly greased ...