Why shouldn’t you use aluminum pans for lemon desserts? The acidity in lemons reacts with aluminum, which can give your dessert a metallic taste and even cause discoloration. For best results, use glass, ceramic, or stainless steel bakeware when making lemon-based treats! Ready to bake ...
Not sure about the aluminum, I guess... Depending on the alloy a steel can contain nickel and not react all all, it depends if the element is properly locked up in the molecules. 316L is permanent implant grade medical steel and depending on the specifics L or LVM ...
as per Tim Cook. While it’s intriguing that the Apple Watch could have such a broad price range, the company has also let almost half a year go by with the phrase “starting at $349” summarizing the whole Watch lineup for consumers. While that description...