The effect of growing seasons on some agronomic and quality characteristics of soybean varieties in mediterranean region in Turkey 10.17557/tjfc.356213 M. Bammou, E.D.T. Bouhlali, K. Sellam, M. Ramchoun, A.G. McDonald, Y. Ouzidan, J. Ibijbijen, L. El Rhaffari, L. Nassiri ...
providing 20% of the total daily calories and protein in human nutrition1. Pathogens and pests have been imposing big challenges on wheat production, therefore threatening global food security. Wheat powdery mildew, caused byBlumeria graminisf. sp.tritici(Bgt), is one of the most devastating disea...
M. vulgare is sold as a food supplement in many counties, but the botanical origin is never indicated. In addition to nutritional substances, food supplements also provide other substances that have a positive impact on human health. Our investigation of M. vulgare collected in five different pro...
These results were attributed to the fact that as the number of human settlements in close vicinity increases, wild animals come into contact with other animal species, raw food, and high temperatures, all of which favor the occurrence of Salmonella spp.; therefore, they can serve as vectors ...
We conducted a dual-synteny, plot-based, in-depth comparative analysis of APX and CAT among the cultivated and wild soybeans genomes to determine the evolutionary mechanism. This comparison revealed that all the G. max APXs and CATs member have homologues in the G. soja genome. A total of ...
This mixture was used for estimation of the total flavonoid concentration (expressed in mg/g of dry weight of seeds). 2.8. Morphological Parameters On the basis of the performance of selected ILs during the 2019 rainy season, the most promising 39 pod borer resistant ILs were selected for ...
Rice occupies an important position in the world’s food crops, and about 50% of the populations live on rice as the staple food [1]. Rice blast is an important rice disease caused by the fungusMagnaporthe griseaand is considered to be one of the most important diseases in rice planting ...
Very recently, different extracts of the aerial parts of the plant growing in Turkey (no subspecies specified) have been analyzed using LC-DAD-ESI and LC-APCI-MS, while their antioxidant, enzyme inhibitory, and in vitro cytotoxic properties have been evaluated. Hexagalloyl-, pentagalloyl- and ...
dietary polyphenols;high performance liquid chromatography;functional food;in vitro two-stage simulated gastrointestinal digestion;wild garlic;antioxidant activity;extrusion-cooking;processing parameters 1. Introduction Polyphenolic compounds, of which more than 8000 chemical structures have been described, are one...
Wild herbs have been a source of food or bioactive compounds for humans since ancient times. Wild leafy vegetables are part of the diet of many people around the world. Wild edible species are often underutilized and can be grown to increase the biodiversity of cultivated vegetables and herbs ...