YBSS are the only woodpeckers that are completely migratory. They breed further north and west of eastern Massachusetts and spend the winter months in warmer climates; some females traveling as far south as Panama. I wonder if we will see the return of the male this fall as well. It was j...
I bought a few potatoes, some onions and some oil to make latkes to go with our curry for dinner. We finally had the facilities to make them, a store to buy the ingredients and time to actually eat them. This morning was really a catch up morning – laundry, rest and of course ...
This rich, flavorful soup made from turtle meat is enjoyed in Southeast Asia and parts of the U.S. 4.) Fried Brain Sandwich – USA Photo from Reddit Popular in parts of Indiana, this fried calf brain sandwich is served on a bun with onions and mustard. 3.) Bosintang – Korea Photo ...
That’s Irish Stew – a rich and hearty meal traditionally made with mutton, onions, and potatoes. Especially on a cold Irish day, a bowl of Irish Stew can recharge you over lunch and get you ready for the rest of the day. Easiest place to find this (apart from making a friend and...
carrots, onions and lettuce (level 1) These happily grow in the garden boxes. (Though makes me miss irrigation and sprinkler found in most other games!) She also sells level II veggies in the form of corn, pumpkins and squash, so naturally you expect to be able to grow these too. ...
Onions, Wally VeeversFilm Editor Michael GordonOriginal Music: Clifton ParkerWritten by Charles Bennett and Hal E. Chesterfrom the... See full article at Trailers from Hell 5/20/2017 by Glenn Erickson Trailers from HellSee All the Clues Hoda Kotb Adopted and What Inspired Daughter Haley Joy’...
I also love sautÈing them for about 20 minutes with onions and garlic in olive oil, adding a little home-made wine before they're done. If you're not used to the slight bitterness, cook them with sweet vegetables, especially sliced carrots and parsnips. Boiling dandelions in one or more...
Fried chicken mushroom is considered second-rate, and it is when you sauté it with onions and garlic. But Asian cooks consider it first-rate because that's how it tastes when they use it correctly—in soups, stew, and sauces. Its sweet flavor, chewy texture, and slight okra-like thicken...
I was craving for chicken rice over the weekend so I cooked up a batch with 2 kg of chicken legs. I boiled the chicken legs with lots of chopped spring onions, garlic, and ginger. I also put chicken stock powder into the broth. This broth infused with chicken essence and oils was the...
A short video of a dance number from Seniorfresh After the show, Harris found a pizza joint that was still open (not one of his top 10 favourites though), and we picked up a pie to take home. It was delicious. I also got a small square for myself that had carmelized onions, chunk...