Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification ...
[142] also suggest that the cultural benefits of wild foods in the European Union might exceed their income and food benefits and observe that wild mushroom and food plant collecting are generally highest in Southern European countries where gastronomic identity is strongest. 4. An Integrated ...