NATURALLY ALCOHOL-FREE Wild Idol is produced using the same careful techniques and craftsmanship found in traditional winemaking. Unlike many other alcohol-free wines, we found a way to make Wild Idol without creating alcohol, in order to avoid the need for the artificial processes involved in its...
There's also Semillon picked at 10 percent potential alcohol, a bit of Pinot Gris from Casablanca, with acidity, grown originally for base wine for sparkling, and a touch of Pinot Noir picked again at 10 percent potential alcohol and vinified as white. "It took seven years to put this to...
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Factory located in Xixia, Nanyang. All kiwi fruits and wine have organic certificates. The whole factory has certificate of SC, HACCP, ISO. We offer OEM and ODM business, and bulk drum wine. Independent R&D department, also cooperate with CNIF(China National Institute of Ferment) and CAS(Ch...
Wine is to all kinds of artificial cultivation of wild fruit or fruit (such as Apple, pomegranate, and mulberry, jujube, pear, Hawthorn, thorn) as raw materials, after crushing, fermentation or immersion processes, careful deployment of various low-alcohol beverage, brewing wine ...
was an irish catholic high-school dropout who grew up in manhasset, long island, eventually marrying four times. she told her daughters again and again that marrying rich wasn't a goal; it was the goal. paris and kathy hilton. from the time big kathy's children were infants, they were ...
翻译结果3复制译文编辑译文朗读译文返回顶部 To all kinds of artificial cultivation of wild fruit or fruit (such as Apple, pomegranate, and mulberry, jujube, pear, Hawthorn, thorn) as raw materials, after crushing, fermentation or immersion processes, careful deployment of various low-alcohol beverage...
(111-27-3), furfuryl alcohol (98-00-0), propanoic acid (79-09-4), butanoic acid (107-92-6), valeric acid (109-52-4), hexanoic acid (142-62-1), heptanoic acid (111-14-8), octanoic acid (124-07-2), pelargonic acid (112-05-0), decanoic acid (334-48-5), undecanoic acid...
aroma of wild lowbush fruit included 2-ethyl-1-hexanol that contributed “sweet” and “floral” notes and was the most abundant alcohol comprising 5.2% of the total volatiles. 1-Pentanol and (E)-2-nonenal also contributed to the aroma of wild lowbush blueberry fruit (Table 1andTable 2)...
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