It's when edible plants are at their tenderest and tastiest. And your own backyard might just be the most convenient and most productive place you'll find to forage this time of year. Here are a few of the more common edible weeds that are likely lurking in your yard and garden. 1. ...
Plant for wildlife: Create a wildlife habitat in your own yard Transformation of a garden: Article by Jennifer Rehm January 2005 Vol 3, Issue 1 Mariposa Lilies: Beautiful photos by author/photographer Don Eastman Green holidays: Tips for earth-friendly gifts and holiday decorations ...
Iris-scented Clitocybe Look for it in composted soil and evergreen debris from late summer through late fall throughout North America (or late fall to late winter in California). The choice edible blewit is similar, but tinged with blue. Like the better-known blewit, the iris-scented clitoc...
Had we only known that they were edible, we could have harvested free mushrooms for many months of the year. The puffballs would grow to diameters of between 8 to 24 inches, so were large mushrooms. They matured in the Fall of the year and were very abundant where we happened to live....
We found this little mushroom growing in peat moss. We would never eat this mushroom as it may be dangerous. I don’t recall the name of this type or if they are edible. Even if it was normally edible this one would not be as it is internally corrupted, so dangerous. ...
They are colourful and edible, with peppery-tasting flowers and leaves that are great in salads. They're easy to grow and help keep pests away. Nasturtiums work well as ground cover or in hanging baskets. 72. Phlox Phlox plants come in pink, purple, and white and are popular for their...
They areboth edibleand can be used to feed ducks. Ducks can eat all parts of sweet potatoes and this includes the vines, stems, leaves, and the peels as long as they are fresh and well washed. Note that you do not want to feed spoilt or rotten foods to your birds. ...
or cook as you would other tender greens like spinach. The larger leave can be used for stuffing, like grape leaves. The seed pods are also edible while green and soft before they harden, later turning woody and brown. I hear they can be cooked like a vegetable. I’ve harvested and ea...
At last, however, the berries were beautiful and the fun began. I piled a cup of the berries into a saucepan with a bit of sugar (not much), some cider vinegar, chopped onions, a little salt, Worcestershire sauce, and tomato juice and cooked the whole concoction down for about fifteen...
The two questions I get asked most often when guiding fungi forages are ‘Is this edible?’ and ‘What’s the difference between mushrooms and toadstools?’ I tend not to answer either directly. In the case of the former, I encourage the asker to work out for themselves what species they...