letyt2015 Metro Manila, Philippines 16986 Reviewed December 5, 2019 via mobile Wildflour Wildflour is a big name for their pastries, the food of resto is good but the service is awful. For an expensive resto, the service is expected to be at par. The ambiance ...
The round-up and branding usually takes place late May to early June and my summer wardrobe consisted of sun suits my mother made from flour sacks. I am wearing one of her ensembles here and I remember being very comfortable and cool. We usually got to have a sip from somebody’s cold...