Recipes / Wild Game Advertisement Get The Magazine Subscribe & Save. Digital Now Included! Subscribe Now Green Bean Stuffed Wild Boar Recipe In this recipe, wild boar backstrap is given the full treatment! After a 1- to 12-hour soak in a citrus marinade, the pork is stuffed with a ...
Venison is extremely lean, especially the tenderloin or backstrap muscle. Most recipes you will find for smoked venison call for it to be brined and wrapped in bacon. Venison is so delicious just by itself and can be delicate. I prefer not to soak it in a bath of water, salt, and sug...
This bright, accessible table stunner is a winner, he says, because it works with hogs of any size—and it might just be “the end-all recipe for big boar backstraps.” Poc chuc has roots in the Yucatán, where pounded-thin pork steak is marinated in a sour orange concoction and cook...