Green Onions vs. Scallions Green onions are often confused with scallions, and because they are often used interchangeably maybe it doesn’t matter to a lot of people. As an onion lover and someone who enjoys planting crops for a specific use, I think it’s important to make the distinction...
There is good news for home cooks: Chopping this “savory allium” does not need to turn you into a blubbering mess. As long as onions have been bringing tears to eyes, the hunt has been on for how to cut them up without all the crying. Some advice on how to cut onions without cr...
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Use more vegetables in your meals– Using more vegetables is a good rule of thumb for your everyday meals. Whatever it is you’re eating, try to center your food around a vegetable. Or, try to at least include them in the ingredients. For example, if you’re craving gumbo, why not ...
So why on earth would you save potato water? Why not just strain the potatoes and dump the water down the drain like you would with pasta? Well, because then you’d be missing out! Potato starch mixed with water has a similar consistency to milk or water mixed with flour. It acts as...
Did you know thatcastor beans are a natural source of ricin, a well-known neurotoxin that inhibits protein synthesis and can lead to death within hours? I admit, that’s a rather extreme example. After all, not many people use castor beans to makechili con carne. ...
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“Because the company knows that most of it has been consumed already. It’s like, wait, if you told me there’s a recall on lunch meats for anything that was made two months ago, why would I still have that in my fridge?” Companies need to do more to be “recall-ready,” he ...
you drink coffee or eat chocolate for an energy boost You may be overstimulating your nerves. Substitute white tea, green tea, or African Red Bush tea. They are lower in caffeine. Mate tea contains no caffeine but offers a steady energy boost from mateine and antioxidants. Use energy tonic...
Which onions are the mildest? Based on conventional wisdom,white onionsare milder and crisper than yellow, which is why you might want to use them thinly sliced in a salad, chopped in pico de gallo or in other raw preparations. The biggest drawback of white onions is not their flavor, ...