doi:10.2139/SSRN.428643Richard S. HigginsFred S. McChesneySocial Science Electronic PublishingMateriality,settlements and the FTC s ad substantiation program:why wonder bread lost no dough. Higgins,R.S,McChesney,F.S. Managerial and Decision Economics . 2011...
2. How do you know when the bread has risen enough the second time?Use one finger or knuckle to gently press the side of the loaf. The dough should leave a slight indentation. If it springs back immediately, the dough needs more time to rise. If the indentation doesn’t fill in, ...
Why Your Daily Bread Costs So Much DoughRead the full-text online article and more details about "Why Your Daily Bread Costs So Much Dough" - Daily Record (Glasgow, Scotland), April 26, 2008Daily Record (Glasgow, Scotland)
CapAnalysisS.CapAnalysisMcChesneyCapAnalysisEBSCO_bspManagerial & Decision EconomicsMateriality,settlements and the FTC s ad substantiation program:why wonder bread lost no dough. Higgins,R.S,McChesney,F.S. Managerial and Decision Economics . 2011...
Richard S. HigginsFred S. McChesneyJohn Wiley & Sons, Ltd.Managerial & Decision EconomicsMateriality,settlements and the FTC s ad substantiation program:why wonder bread lost no dough. Higgins,R.S,McChesney,F.S. Managerial and Decision Economics . 2011...