Why do you think that food is kept in a refrigerator? Why are sugar and cream of tartar often added to egg white foams? Why does a rubber band become warm when stretched repeatedly? Why do hydric plants have poorly developed roots? Give 2 reasons why nutrient agar must be cooled...
Why is it when someone is cooking something, like cookies or pizza, you can smell it all the way upstairs?Diffusion:Diffusion is the movement of solute particles from an area of high concentration to an area of low concentration. This is a passive proce...
Do I have to use cream of tartar in meringue? Q: Can you make meringue without adding cream of tartar? Yes, but the acid in the cream of tartar makes for a sturdier meringue that is less prone to weeping. If you'd rather use lemon juice as an acidic ingredient rather than cream of...
most satisfying homemade biscuits on the internet—with just as much flavor as the KFC classic side. Flour, baking powder, sugar, cream of tartar, salt, butter, and milk are mixed and baked for 10 to 12 minutes. Make them savory with gravy, or go sweet with some jam or fruit preserves...