Do I have to use cream of tartar in meringue? Q: Can you make meringue without adding cream of tartar? Yes, but the acid in the cream of tartar makes for a sturdier meringue that is less prone to weeping. If you'd rather use lemon juice as an acidic ingredient rather than cream of...
Why is it when someone is cooking something, like cookies or pizza, you can smell it all the way upstairs?Diffusion:Diffusion is the movement of solute particles from an area of high concentration to an area of low concentration. This is a passive proce...
Explain why the rate of transpiration is reduced when humidity is high. Why do plant roots absorb water mainly by osmosis? Why do you think that food is kept in a refrigerator? Why are sugar and cream of tartar often added to egg white foams? Why does a rubber band become warm...
But first: What is cream of tartar, anyway, and how do you use it in baking? Nadia Berenstein Danish Dream Cake This cake has been a favorite since 1965, when a girl won a baking competition with her grandmother’s secret family recipe. icon 11 One-Bowl Cake Recipes, Because Nothing’...
This recipe revealsa couple of important steps, like putting the mixer in the freezer, for turning regular ice cream into the creamy Dairy Queen dessert we all know and love. Use any kind of crushed mix-ins like cookies, candies, brownies, or granola to make this frozen treat even better...