百度试题 结果1 题目39 Why is yeast used in breadmaking? A to produce alcohol B to produce carbon dioxide B C to use up oxygen D to use up sugar 相关知识点: 试题来源: 解析 B 反馈 收藏
11. Did you allow the bread to fully proof or rise at least twice? Most recipes require two rises; cutting either short can lead to small, dense bread.To know if your bread has risen enough the first time, gently press two fingers into the dough. The dough is ready for the next ...
百度试题 结果1 题目39 Why is yeast used in breadmaking?B A to produce alcohol B to produce carbon dioxide C to use up oxygen D to use up sugar 相关知识点: 试题来源: 解析 B 反馈 收藏
does anyone know any more resources on yeast bread? i need more help on teaching myself how to make yeast bread! Bymotherteresa— On Apr 05, 2008 nhusein - There are two things I can recommend for your bread making adventure. If you have to leave while your dough is rising, do not...
What should be added to a fermenter to keep yeast growing inside it? Why does a starchy food like bread become hard when it dries out? What conditions are necessary for yeast to grow? Describe the optimum environment necessary for the growth of yeast. ...
Fermentation can be described as a chemical reaction in which the sugar presents into a substance get breaks into alcohol and carbon dioxide molecules in the presence of yeast.Answer and Explanation: The bread rises during the baking process due to a chemical situation called fermentation. During ...
You might have to do some mind tricks to convince yourself you're using the real thing, but if you're desperately trying to save money and need something to spread on your bread...LOOK: Food history from the year you were born From product innovations to major recalls, Stacker researched...
Rye bread, on the other hand, does not depend on gluten to give it structure but rather on a starchy gel which remains tender long after baking and explains why rye bread stay fresh for weeks. In addition the rye kernel contains a lactic acid producing bacteria as well as wild yeast, wh...
3. Spotting due to bacterial, yeast infections, or sexually transmitted infections The other reason I’ve seen (and experienced myself!) for spotting before a period is when there is some kind of bacterial infection or bacterial imbalance in the vagina. ...
Nigeria is the second largest Guinness-drinking nation worldwide. We drink more Guinness than the Irish. And we were the first Guinness-brewing outpost of note, with a representative brew – not barley but maize, sorghum and a unique yeast – created for our national palate. ...