The point is, you make an effort. However, if there is no good food for you, start a food co-op, start a small farm growing what you can, order beans/lentils/brown rice by mail. There is always a solution and surely there are others around you who also want healthy foods. It is...
Salt: We’ve often been warned not to season with salt before cooking or the result will be a tough and dry result…but Steamy Kitchen says that’s just not so! “The Steak Secret: massively salt your steaks 1 hour before cooking for every inch of thickness”. I’ve tried it and yes...
Alton Brown's not an easy guy to figure out. On the one hand, he seems to want to come across as a man of the people, explaining cooking in terms just about anyone could understand. On the other hand, he cultivates a persona that he describes as"evilicious,"and has been known to ...
Brown sugar ham steak For many Americans, brown sugar glazed ham is a holiday staple. This version is better proportioned for one or two than an entire ham would be. The “brown sugar ham steak” is cooked on the stovetop in around 20-minutes, making it an easy weeknight dinner. Yummy ...
We watch cooking shows. We have the resources, and clearly, now we have the time. So we made a pledge to try one new recipe each week that we had never made before. Enter, New Ritual. On the weekend, we take time to go through our cookbooks or magazines and select something to ...
Throughout quarantine, Portman has been sharing vegan cooking videos on social media. Speaking to Jimmy Fallon she explained that she enjoyed showing how varied a vegan diet can be. “I like showing that there are really delicious, varied, easy things that you can do at home that your kids...
The idea of preserving and cooking food in sealed packages is ancient. Throughout culinary history, food has been wrapped in leaves, potted in fat, packed in salt, or sealed inside animal bladders before being cooked. People have long known that isolating food from air, accomplished more compl...
But if you are after an engaging experience, and you can carefully curate the second person voice in a way that resonates with readers, a second person narrative voice may be a choice that transforms your next story. Give it a try and let us know how it goes!
You’re right, that’s the hard part. Being vegetarian and vegan isn’t that bad unless you go to restaurants and they say, “We don’t cater for you.” That’s the downside. In California, it’s rare. In Boston, it’s like, “What? You don’t want steak? You don’t want ...
Why Humans Like Junk Food The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe! Steven A. Witherly, PhD iUniverse Inc. Publishing Lincoln, NE 68512 Copyright ISBN Disclaimer: The information, ideas, ...