whether you're working with slices or chunks, all you have to do is generously season the exposed areas of the eggplant with kosher salt , and place them on a plate or sheet pan lined with paper towels to help soak up the moisture that comes out. and if you really want to go the ...
a茄子切成条,放入盐水中浸泡十分钟;再捞出沥干水分,撒一些干淀粉拌匀; The eggplant slivers the strip, puts in the salt water to soak ten minutes; Again bails out drainings does the moisture content, scatters some to do the starch to mix evenly;[translate] ...