Cut the Saturated Fats the 411 on Why and How to Limit These Fats in Your DietWebb, Densie
Why does water have a higher boiling point compared to ethanol? Explain why the melting point of your prepared alum must either be equal to or be less than the actual melting point of the alum. Consult with your laboratory instructor. ...
Many of the low-fat and fat-free Frankenfoods we’ve consumed over the past few decades have been higher in sugar, particularly HFCS.“We've all been sold a bill of goods about so-called healthy low-fat foods like cookies and muffins,” writes Christiane Northrup, MD.“When you begin ...
Monounsaturated and polyunsaturated fats are healthy in some ways, but saturated and trans fats have a different chemical structure and can have detrimental effects on your health. Saturated fats get their name because they are fat molecules that are saturated with hydrogen. This means that they’re...
Why does olive oil have a lower melting point than butter fat? A. Olive oil is monounsaturated, whereas butter fat is saturated. B. Olive oil contains a higher percentage of unsaturated fatty acids than does butter fat. C. Olive oil contains a lower perce Why is olive oil acidic...
InThe Coconut Oil Secret: Nature's #1 Best Healing Superfood, we fully expose the Saturated Fat Myth - in layman terms - so you can feel confident that choosing coconut oil is the right decision! You'll discover: Why theLipid Hypothesis (the theory that scared us off of saturated fats) ...
Muscle is a denser tissue than fat, meaning the more muscle you gain, the more the number on the scale will climb. A higher number on the scale in turn becomes a higher BMI, which can sometimes be associated with health risks. That's generally not the case with athletes who have a hi...
Some studies suggest moderate amounts of chocolate can help to lower blood pressure; there has been extensive research into how high levels of saturated fats in fatty and sugary foods (such as chocolate) may affect your risk of heart disease, though the position is far from straightforward; ...
perfect ratio of fat, protein, calcium, hormones for her offspring–but not for humans. Estrogens are rampant in cows’ milk and eggs, among other animal proteins. You have absolutely no need for those cow hormones, as saturated fats and higher estrogens/hormones have been linked with cancers...
the individual hydrogen bonds are weak, their cumulative effect greatly influences the physical properties of polar compounds. Polar compounds tend to have much higher melting points than similar molecular weight nonpolar compounds, and solubility is influenced by the presence or absence of hydrogen ...