With meat, such as poultry or pork, brine it before cooking it...to add flavour and make the meat more tender. To do so, put 1kg of water to 100g of salt into a saucepan (you may need to amend these quantities depending on how much meat you're brining, of c...
At the time of our visit, the theme was Chocolate Factory, so a large strawberry, a delightful house-made marshmallow, and a generous square of pound cake were served, on skewers, to be taken and held under the flow of a chocolate waterfall on a nearby table. Finally, two plates of sw...
I had to cut up the rabbit into pieces, but it is very similar to cutting up a whole chicken, so no big deal. The potatoes are also a French recipe, with them being first browned and then baked in chicken stock. You can do a rustic cut or a more fancy cut on the potatoes. We ...
Salt: We’ve often been warned not to season with salt before cooking or the result will be a tough and dry result…but Steamy Kitchen says that’s just not so! “The Steak Secret: massively salt your steaks 1 hour before cooking for every inch of thickness”. I’ve tried it and yes...
When cooking, fat is the ingredient that carries the aroma compounds. It also carries a lot of the taste. Fat is responsible for the browning reactions when baking and it is the reason we get the crispy chicken skin. Without fat, food tastes bland. And it’s much harder to feel full,...
Back in the day, there was no way I would let myself think about hen’s throats being slit when I was devouring popcorn chicken at KFC. Whatvegetarians and vegansrepresent shines a light on this internal conflict which forces us to face our moral beliefs. The natural response? Do-gooder...
Walmart has a reputation for offering shoppers bargain rates for necessities like groceries, but simple math shows that this standard is not true across the board. On average, lean ground beef at Walmart can cost you between $5-$6 per pound. While the exact rate will vary based on locatio...
For tender brown rice, soak the rice in the measured amount of water the recipe calls for an hour or more before cooking the rice in the same water. Now that you know more about why whole grains are good for you, it's time to start incorporating them into your diet. For some ...
Once you’re done with the entire process, you still get more meat out of a chicken, since ducks have especially thick bones. A five-pound duck will only serve about two or three people, but a chicken the same size can feed five to seven people. ...
Instead of going for the bag of chips, you will go for that shredded chicken which you can eat with the roasted potatoes you made last Sunday! Don’t fear the time Many people don’t stick with their diets due to the time it takes to make the right food and to the prices “...