The sauce would also be a great vehicle for those almost-expired roasted veggies lurking in the back of your fridge. You may also like: 50 ways food has changed in the last 50 years Onion rings Pixabay Onion rings A burger joint staple, onion rings might not be the healthiest vegetable ...
I like adding a little mustard, though is admittedly not authentic. I also might add some radish for crunch – and radishes are very Russian. Other Russian favorite- cold borscht with garnishes (eggs, potatoes, pickles, cucumbers, dill). Once my ice cream maker arrives, I’ll be ...
I’m not sure if a Spaniard would say it like this but if you said, “Es un canapé cojonudo,” you’d be saying “That’s an F’in awesome canapé!” Another great recipe is given below.
(In her 1963 cookbook, The Art of Cooking Omelettes, de Lyon provides a recipe for this salad dressing, writing, “A French salad dressing is usually made with dry mustard, but I do not use it, and that probably accounts for the different taste.”) Nell says her father continued to ...
Nitrogen Mustard:The injection site is most susceptible to pain and areas of blood clotting due to this metal-binding chemo compound. Cis-platinum:Known to cause nausea and vomiting starting two hours following treatment. Cis platinum also hinders urination, compromising the removal of toxins. This...