I confess that I didn’t make my own pastry – but rather resorted to shop bought … and also only put the pastry on top of the pie as opposed to top & bottom. Something I would definitely rectify in the future. As this was a “test” recipe, I halved the quantities somewhat and ...
While theconcept of brunchhad been around since the late 1800s (if not earlier), it first became popular in the U.S. in the 1930s. Hollywood stars on transcontinental train journeys would often stop in Chicago for a late morning meal during that time, and restaurants across the country pi...
Back in 1926 when Fred Angell served one of his new sandwich creations to his deliveryman, he responded with, "this sandwich is made right." So Maid-Rite was born, serving ground beef sandwiches on a fresh steamed white or wheat bun with ketchup, mustard, onion, and pickles. The beef c...
AllRecipes.com recently wrote about families who believed it was safe to leave butter outside of the fridge on a regular basis. Sadly, those families were only increasing the chances of ending up with rancid butter."While butter is safe to consume at room temperature, you don't always want ...
For years my dad told my brothers and me, "If you boys are not good kids, I'm going to tell Santa Claus and he won't bring you anything, and the only thing you'll have to unwrap at Christmas are the tamales your mom, tias (aunts), and abuelitas (grandmas) are making." ...
It has to do with a virus. NOPE, not that one. It's because of thebird flu,you may know it by its fancy title:Avian influenza. Bird flu is a virus that occurs naturally in wild birds. Sometimes those wild birds visit their domesticated cousins and spread the virus to them. The viru...
If you fail..you can make roast beef hash and not feel terrible about it! Thanks for going through this with all of us, Deb. You are priceless! July 19, 2008 at 12:22 pm Reply Constance Love, love, love potato salad. Especially my late mother’s salad. She added mustard for ...
Place the sausages in the pan. ... Remove the sausages from the pan and allow them to rest for a few minutes. ... Serve. What's the Devil in Deviled Eggs? To devil means to “combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, there...
Or perhaps you want a partner who applies mustard to fries by squeezing it into their hand and then smearing it all over their food? Well if you said yes to any of the above, then you're in luck because as you can see from this hilarious list of reasons that people deserved a ...
(In her 1963 cookbook, The Art of Cooking Omelettes, de Lyon provides a recipe for this salad dressing, writing, “A French salad dressing is usually made with dry mustard, but I do not use it, and that probably accounts for the different taste.”) Nell says her father continued to ...