Raw milk advocates claim that if cow’s milk is left “as is” it is a healthy and wholesome drink. It is true that raw milk is less acidifying than processed milk and that pasteurization and homogenization may cause a long list of digestive and other health problems, but I still don’t...
(CBS DETROIT)- Michigan health experts are warning residents about the risks of consuming raw milk as the highly pathogenic avian influenza continues toaffect dairy herds in the state. The virus can spread to humans through the consumption of unpasteurized milk products. "Anyone can get...
milk sharingBackground: Lactating women in the United States have several options for what they do with excess breast milk, including donating to milk banks that serve medically fragile infants, sharing directly with families seeking milk, and selling to individuals or for-profit entities. The ...
Although this seems a more organic way of producing milk, today’s regulations will demand that you inject the animals with antibiotics. Cows are mechanically milked, which causes pussy ulcers on their teats, all going into the milk, then pasteurized to take most of the goodness out of the m...
As with the banned cheeses that contain unpasteurized milk, raw milk itself is also essentially banned in the U.S. According to the FDA, "raw milk can harbor dangerous microorganisms that can pose serious health risks." Since the FDA does not regulate the sale of raw milk, it cannot be ...
There are pros and cons to consuming (pasteurized) dairy, which I covered in my article “Is Dairy Bad For You.” In a nutshell, some dairy products contain milk sugar (lactose) that most adults are sensitive to because they lack the required enzyme (lactase) to digest lactose. That’s ...
typically doesn’t happen in raw milk because the fermentation process by the lactic acid producing bacteria significantly slows the “bad” microorganisms from growth rate. So we get cheese and the like from fermented raw milk, instead of food poisoning like in pasteurized milk that is left out...
Royal Jelly, propolis and raw honey mix from Anatolia region in Turkey is unpasteurized and unfiltered. You will benefit from potent benefits for your skin’s healing and maintenance needs Local Honey Benefits It is not common knowledge to go after a local honey near you when you want to buy...
” Today, one likes to evoke the manner in which we are – more and more – losing contact with the authentic reality of the external, as well as with our internal nature – say, apropos of milk, we are so accustomed to aseptic, pasteurized milk, that contact with milk directly milked...
Today, I wanted to share a few of the reasons that raw milk is so important to our family. *Important Note* When I talk about raw milk, I am referring to fresh, unpasteurized, unhomogenized milk from healthy, grassfed cows. Why We Drink Raw Milk 1. It’s really, really good for ...