You may use sugar on a daily basis by adding it to your recipes and hot beverages to make them sweeter, but there's much more to this white substance than its sweet flavor. Plus, not all sugars have the same chemical properties. While all sugars are soluble, not all sugars are reducing...
The faster a food is broken down during digestion, the more quickly the blood sugar level rises.So fiber helps to keep healthy blood sugar levels.34. Can your body take in fiber?35. Where can we find soluble fiber?36. How can fiber help to shorten the time something bad stays in the...
19. Volvert ML, Seyen S, Piette M, et al. Benfotiamine, a synthetic S-acyl thiamine derivative,has different mechanisms of action and a different pharmacological profile than lipid-solublethiamine disulfide derivatives. BMC Pharmacol. 2008 Jun 12;8:10. 20.K MichaelsHealthandwellnessforums Com...
Fiber is something in plants that your body can't digest(消化).There are two basic types of fiber:soluble(可溶的)and insoluble(不可溶的).Soluble fiber may be broken down to form something good for our health.It can be found in many fruits and vegetables,like strawberries and carrots.Insolu...
Is ammonia, like water, strongly polar? Why or why not? Name some advantages of using acetaminophen instead of aspirin as an analgesic. Why would mixed solvents be used for recrystallization? Why does sugar dissolve well in water? Why must cola be made flat before titration is started?
What makes a sugar D or L? Here they are. The important thing to note in the figure below is that theL-family of sugars has the OH group of the bottom chiral carbon on the left, and the D-family has the OH group of the bottom chiral carbon on the right (highlighted). ...
A monosaccharide is made up of one sugar unit while a disaccharide has two. They can be further classified as reducing or nonreducing sugars. A reducing sugar contains an aldehyde group in linear form or a hemiacetal group in cyclic form while a nonreducing sugar does...
Salt is soluble in water. If salt dissolves in the water, the rate of detachment of the ice molecules is unaffected but the rate at which water molecules attach to the ice surface decreases, mainly because the water molecules in the liquid is lower. When adding it to ice, it first ...
Why is bitter gourd bad for you? Some of the risks and complications of bitter melon include:diarrhea, vomiting, and other intestinal issues.vaginal bleeding, contractions, and abortion.dangerous lowering of blood sugar if taken with insulin. ...
Is sugar polar or nonpolar and why? Carbohydrate Structures The structure of a carbohydrate differs generally depending on the sugar being discussed and the polymer form of said sugar, but sugars will all be composed of carbon, hydrogen, and oxygen. Answer...