There is also concern about soy intake and prognosis in post-diagnosis breast cancer patients, largely stemming from a series of mouse studies in the 1990s that raised concern that isoflavone-containing soy foods may worsen the prognosis of women who have been diagnosed with breast cancer (ref, ...
source for table But – have these vegetables changed in estrogen quantity over the last century? Not likely. In the case of soy, we are certainly eating a massively larger quantity than the 1800s, and it’s possible we simply eat more meat because food in general is in greater abundance...
6 reasons why women cheat...and how to stop itagenshekudatuouwadaberechiNoLongThingKay Soyemi (Esq.)
Oh, the ever-questionable soybean. While marketers will have you believe that soy is beneficial because our healthy Asian counterparts consume it regularly, this is arguably one of thebiggest nutritional mythsout there. Asians enjoy soy in its fermented state and in considerably smaller quantities th...
There is also some controversy about unfermented soy products, so try to use it in moderation. What Else Haven't They Told You? What else have you been told about bone health by your doctor or other “experts” that is flat out wrong? What other “facts” (like drinking milk does a ...
The main thing to remember if you rely exclusively on fortified foods is that you have to eat them at least twice each day. Some people prefer this method because it is the most natural. For example, one might have some B12-fortified cereal or soy milk for breakfast, and for supper ...
The North AmericanMenopauseSociety suggests that soy isoflavones can also be a natural alternative toestrogenreplacement therapy for relief of mildmenopausalsymptoms. It may help offset the drop in estrogen and regulate its fluctuations that occur at menopause. Many women have reported a reduction in ...
We already know that white sugar leads to chronic inflammation in the body, but this is also another risk factor for depression.27 Sugar increases wrinkles In this study,women who ate the most carbs and added sugars had more wrinklesthan the women who followed a low sugar diet.28Reactions be...
aAusten's works critique the novels of sensibility of the second half of the 18th century and are part of the transition to 19th-century realism.Her plots, though fundamentally comic, highlight the dependence of women on marriage to secure social standing and economic security. Her work brought...
Rosalind Ryan is a journalist and editor specialising in health, lifestyle and environmental issues. She has nearly 20 years’ experience writing for publications including The Guardian, The Independent, Healthy magazine and Women’s Health. Comments, questions and tips Choose the type of message ...