Why I feed my kids raw milkWhittaker, Mark
The Michigan Department of Health and Human Services is reminding residents of the risks associated with drinking raw milk due to the highly pathogenic avian influenza, also known as the bird flu,being detected in several Michigan dairy herds. In March 2024, bird flu was detected in a...
Thankfully, we don’t keep our own dairy animals just for the romance of it– there is actually a more important reason: (Photo Credit) We personally keep a family milk cow because we are fanatics about drinking raw milk. Since purchasing raw milk is illegal in our state, owning a cow...
Milk proponents are quick to point out that whole cow’s milk is an excellent source of many macronutrients and micronutrients, including protein, fat, carbs, vitamins and minerals. The convenience of milk’s complete nutritional profile, combined with its taste, are two of the reasons why it’...
When the bees return, they regurgitate it into the mouth of another worker bee in the hive. They then continue the process of breaking down the water content in the nectar and the enzymes. The reason that enzymes are essential is that they help to create the longevity of honey. This allow...
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What vegetarians and vegans represent shines a light on this internal conflict which forces us to face our moral beliefs. The natural response? Do-gooder derogation. Do-gooder derogation is the act of putting down someone because they’re trying to improve the world. It’s a way of coping ...
Anotheradded bonus of consuming organic coconut oil (and coconut cream or milk) is that it tends to make us feel fullerfor longer. Studies indicate that MCFAs help increase feelings of fullness and lead to a reduction in calorie intake when compared to the same amount of calories from other...
Some people prefer this method because it is the most natural. For example, one might have some B12-fortified cereal or soy milk for breakfast, and for supper also a serving of something with B12 in it, like another cup of fortified soymilk or a teaspoon of B12-fortified nutritional yeast...
Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form. That's because the cheese is made from unpasteurized, raw milk and is under 60 days old, which goes against USDA regulations. While you can purchase pasteurized ...