Pasteurization is important becauseit works to eliminate any disease-causing bacteria that may get into a particular batch of yogurt. It prepares the milk for fermentation in commercial yogurt production. Why is yogurt Pasteurised? Most commercially produced yoghurts begin life as pasteurised milk, w...
The process of heating ground snus tobacco below the point of combustion is called pasteurization, and it's what distinguishes snus from other types of tobacco. In most forms of tobacco production, the leaves are left to air-dry in order to bring out their natural flavor. Air-drying tobacco...
Is chocolate good or bad for you? What does the science say?Everyone's heard dentists say "Don't eat too much chocolate!", but the chocolate itself is harmless to your teeth: the problem comes from the sugar in chocolate products. It makes a sticky substance called plaque, which feeds ...
There are pros and cons to consuming (pasteurized) dairy, which I covered in my article “Is Dairy Bad For You.” In a nutshell, some dairy products contain milk sugar (lactose) that most adults are sensitive to because they lack the required enzyme (lactase) to digest lactose. That’s ...
For most of human history, food was difficult to come by and humans battled starvation and malnutrition. The development of food processing helped positively transform the food environment—and health. Canning (and then freezing) made vegetables and fruits available year-round; pasteurization stopped ...
only pure unfiltered honey onto glass jars we can use internally and externally. None of their honey batches are pasteurized. It means whatever the bees collected and produced in their beehive, you and I will receive as is, without any beneficial compounds destroyed by heat during pasteurization....
While pasteurization kills off those types of bacteria, the potential for contamination is an important consideration when buying raw milk. For all these reasons, I highly recommend staying away from milk derived from grain-fed cows. Additionally, grass-fed milk has a much better nutritional profile...
The addition of the citric acid to the juice reduced the pH to less than 4.5, which made it less subject to microbial spoilage, and, hence, appropriate for the pasteurization process. Is Bitter gourd is acidic or basic? Bitter Gourd is basic in nature nor acidic neither neutral due to ...
bacterial contamination can spoil huge amounts of food. And because industrial food will usually be stored for long periods of time, any bacteria would have weeks or months to develop into a full-blown pathogenic danger. That's why many industrial processes require the pasteurization or sterilizati...
Generally,as long as the milk smells and looks OK, it's probably still safe to consume. But even accidentally consuming milk that has gone a little sour probably isn't going to cause a serious illness, since the pasteurization process kills most disease-causing pathogens. ...