1.Spain. There must be something in the paella, because Spain is officially the healthiest country in the world. Citizens put an emphasis on freshness and locality when it comes to cuisine, with diets focused on olive oil, fresh vegetables, lean meats, and red wine. How much fat is in a...
While relatively rare in American home kitchens, carbon steel is gaining traction as home cooks seek durable, high-performing cookware. Its versatility in handling everything from delicate omelets to searing steaks has made it increasingly popular. In Europe European chefs and home cooks alike have ...
Paella, tapas and churros in Spain Bratwurst and Black Forest cake in Germany Moussaka, Souvlaki, Spanakopita and Baklava in Greece Fondue, Chocolate and Raclette in Switzerland Meze and Turkish Delight in Turkey Top Tips for Slow Travelers Embarking on a slow travel journey requires a mindset sh...
a resumed theoretical discussion of why and how Mette Sandbye* Department of Arts and Cultural Studies, University of Copenhagen, Copenhagen, Denmark Abstract Having been the most widespread practice of photography since the late 19th century, it is only in the recent few decades that family photog...
These are wild salmon, most coho and a king or two, and always remove the heads and tails before putting then in ice chests. That's the reason why I sometimes prepare dishes that are similar to the Spanish paella, except for only having small squares of pork, or be...