Some baking recipes call for scalded milk; that is,milk brought nearly to a boil and then cooled down. Scalded milk makes yeast breads lighter and sponge cakes springier. ... You'll also learn why the process of scalding milk was initially required back in the days before pasteurization. W...
Think about it – when someone consumes something that is sweet, but it has little to no calories – their brain receives a signal to want more calories because their body is not actually getting any energy (i.e. enough calories) to get satisfied. So that person keeps looking for gratifica...