If you think corned beef has something to do with the stalks of corn that grow in our Indiana fields, it may be time to set the record straight. According toDelish, this St. Patrick's Day staple is essentially "pickled beef," and the term "corned beef" was reportedly coined in the ...
As St. Patrick's Day approaches, you'll undoubtedly see photos of corned beef dishes flooding your feeds. Here's everything you need to know about corned beef.
Myth: Eating corned beef and cabbage is an ancient Irish tradition. In fact, it’s believed that this “tradition” was instituted by New York bars and restaurants in the 20th century when they gave the construction workers a free meal if they bought beers and whiskey. Celebrations Today St...
Originating in Italy and named after the city of Naples, Neapolitan is a blend of chocolate, strawberry, and vanilla. The flavor was originallyinspired by an Italian ice cream treatcalled spumoni, which also had a trio of flavors such as chocolate and pistachio with a layer of fruit and nuts...
Corned beef Deli meat Ham Hot dogs Pepperoni Salami Sausage Of these, the following have the highest levels of nitrates: Ham.A 100-gram serving of cured ham has a little less than 1 milligram of nitrates. This is the source of the iconic pink color of cured hams. ...
The plastic that these products are made of is called polyethylene. It is widely used in containers for biology and chemistry labs, and it has been studied extensively. It is safe. But, do avoid very cheap plastic wraps when cooking. These are made of polyvinyl chloride (PVC), and heating...
*I met Nellie Bowles at the Stanford meetings (she’s tall), and her TGIF column this week, always worth reading, is called “If Twitter dies, TGIF goes with it.” Oh noes! But she seems serious: The previous Twitter regime didn’t allow reporting on Hunter Biden and blocked conservati...