The iceberg lettuce is consistently crisp and abundant. And those tiny, perfect diced grilled onions will turn any fries (just ask for them well-done if you’re not a fan) into a masterpiece. A quick glance at Shake Shack’s latest menu reveals the New York-based chain is atte...
consists of chopped iceberg lettuce or romaine, bacon, chicken breast, tomato, hard-boiled eggs, avocado, cheese (generally blue), chives, and is tossed with a red wine vinaigrette. The saladwas born in 1937at the Brown Derby restaurant in Hollywood by owner Robert Howard Cobb. Though the i...
consists of chopped iceberg lettuce or romaine, bacon, chicken breast, tomato, hard-boiled eggs, avocado, cheese (generally blue), chives, and is tossed with a red wine vinaigrette. The saladwas born in 1937at the Brown Derby restaurant in Hollywood by owner Robert Howard Cobb. Though the i...
consists of chopped iceberg lettuce or romaine, bacon, chicken breast, tomato, hard-boiled eggs, avocado, cheese (generally blue), chives, and is tossed with a red wine vinaigrette. The saladwas born in 1937at the Brown Derby restaurant in Hollywood by owner Robert Howard Cobb. Though the i...
The salads ingredients generally contain more than a hunk of iceberg lettuce under a layer of artificially colored plastic flavored French dressing. (In fact, I don’t think you could get a Frenchman to eat French dressing). I was struck with the thought, the worst place for a fat-free pr...