What exactly are these little solid grains?Essentially, sugar. That’s why they disappear when melted. Honey is composed mainly of different sugars (mostly glucose and fructose) and water. Why does it become cloudy and grainy in the first place?Here’s a quote from a three page pdf loaded ...
–tualang (Fructose 29.6% – Glucose 30%) –star thistle –sunflower (Fructose 39.2 – Glucose 37.4) –spearmint (Fructose 36.49% – Glucose 31.07%) –Tunisian rosemary (Fructose 37.73% – Glucose 36.58%) –Tunisian Horehound (Fructose 36.77% – Glucose 35.15%) More glucose than fructose: –...
Interestingly, women who consumed a lot of fruit juice--which is high in natural fructose--were not at increased risk of diabetes. This fact leaded researchers to suppose that naturally occurring sugars may have different metabolic effects than added sugars. It is quite possible that vitamins, mi...
Cocoa tends to be cheaper than cacao and a bit easier to find. The challenge is finding a high-quality option without any addedsugars, dairy products, artificial sweeteners, high fructose corn syrup, or emulsifiers –“fillers” companies use to kick up the flavor and cut production costs. ...
It’s about an equal blend of glucose and fructose to make it sweeter. It’s increased used occurred around 1975 because of its low cost at the time of a sugar price war. Fructose – A natural sugar found in fruit. Some fruits are very low in fructose like lemons and all the berries...