Why is CaBr2 brine highly alkaline? Why use methyl orange instead of phenolphthalein as a pH indicator? Why is calibration important in analytical chemistry? Why is DST used in Karl Fischer titration? Why is calcium chloride used when measuring soil pH? Why do we use agarose? Why is it nec...
How can you explain the observation that an attempted Fischer esterification of 2,4,6-trimethylbenzoic acid with methanol/HCl is unsuccessful? No ester is obtained, and the starting acid is recovered unchanged. Why should you never use a beaker for recrystallization?...