In New Hampshire, the most distinctive dish is arguably the boiled dinner, which tastes far better than its somewhat bland name. A boiled dinner is typically corned beef brisket or ham, cooked with an assortment of root vegetables like turnips and rutabaga, and some cabbage. It's simple, he...
Making tamales involves preparing the masa, making the filling, putting the tamales together, and then steaming them. This is a basic recipe for making traditional pork tamales, but one can use beef, chicken, turkey, pumpkin, or any other filling you can think of. Create and enjoy. ...
Traditionalcorned beefcan take hours to cook on a stovetop, but this Instant Pot version comes together in just about two hours. If you want to make the complete feast, you can add carrots, potatoes, and cabbage to the bottom of the pot as the meat rests after cooking. The beer and ...
Corned beef Deli meat Ham Hot dogs Pepperoni Salami Sausage Of these, the following have the highest levels of nitrates: Ham.A 100-gram serving of cured ham has a little less than 1 milligram of nitrates. This is the source of the iconic pink color of cured hams. ...
*I met Nellie Bowles at the Stanford meetings (she’s tall), and her TGIF column this week, always worth reading, is called “If Twitter dies, TGIF goes with it.” Oh noes! But she seems serious: The previous Twitter regime didn’t allow reporting on Hunter Biden and blocked conservati...
Corned beef hash is by no means a healthy food, considering that even homemade corned beef is salty by nature, while many potato-forward dishes lean on the heavier side. Yet Brookdale's version of corned beef hash has some rather unappealing nutrition facts on the label. The 640-calorie ca...
Did you ever wonder why weed smells like a skunk? Well, today is your lucky day. I finally have an answer for you. ThinkstockAccording to brobible.com, "The primary culprit is a group of newly-discovered volatile sulfur compounds (VCSs) found inside the 13 different strains that were ex...
The plastic that these products are made of is called polyethylene. It is widely used in containers for biology and chemistry labs, and it has been studied extensively. It is safe. But, do avoid very cheap plastic wraps when cooking. These are made of polyvinyl chloride (PVC), and heating...
“In Newfoundland, Jigg’s dinner (a salt meat stew similar to corned beef and derived from Ireland), is often preferred over turkey, scalloped potatoes are preferred over mashed, and cranberry sauce is used instead of gravy,” he says. Meanwhile, in Western Canada, he says some prefer to...
Wagyu beef has a rich, buttery taste which makes this meat one of the world's most revered delicacies. Here's what wagyu beef is, the difference between kobe beef and wagyu, and a primer on Australian wagyu beef vs. American wagyu beef.