While corned beef is a traditional Irish dish, the act of indulging in a slice or two on St. Patrick's Day is actually a largely American tradition. In 19th-century Ireland, beef was considered a luxury, so cured pork was their main source of protein. However, when the Irish immigrated ...
The plastic that these products are made of is called polyethylene. It is widely used in containers for biology and chemistry labs, and it has been studied extensively. It is safe. But, do avoid very cheap plastic wraps when cooking. These are made of polyvinyl chloride (PVC), and heating...
As St. Patrick's Day approaches, you'll undoubtedly see photos of corned beef dishes flooding your feeds. Here's everything you need to know about corned beef.
Corned beef Deli meat Ham Hot dogs Pepperoni Salami Sausage Of these, the following have the highest levels of nitrates: Ham.A 100-gram serving of cured ham has a little less than 1 milligram of nitrates. This is the source of the iconic pink color of cured hams. Bacon.A 100-gram serv...
*I met Nellie Bowles at the Stanford meetings (she’s tall), and her TGIF column this week, always worth reading, is called “If Twitter dies, TGIF goes with it.” Oh noes! But she seems serious: The previous Twitter regime didn’t allow reporting on Hunter Biden and blocked conservati...
Originating in Italy and named after the city of Naples, Neapolitan is a blend of chocolate, strawberry, and vanilla. The flavor was originallyinspired by an Italian ice cream treatcalled spumoni, which also had a trio of flavors such as chocolate and pistachio with a layer of fruit and nuts...