Even ruminant animals, such as cattle, which are much better equipped to digest cellulose, can't always fully digest corn, Watson told Live Science. While cattle don't eat the same sweet and soft corn that we do (they eat a tougher, more mature corn that can be stored long term), the...
it is unsuitable for high-heat cooking as it loses its thickening ability at high temperatures. You'll want to eat heated sauces made with potato starch quickly because they don’t stay long. You