What is the reason that a beaker of water in a room would boil at something less than 100 degrees C? Why does sodium react violently with water, slower with EtOH and much more slower with t-BuOH ? Why do molecular substances have relatively low melting poin...
Why does the high specific heat of water have to do with convection currents in the air at the seashore? Why does the presence of large water bodies tend to moderate the climate of nearby land- to make it warmer in cold weather and cooler in hot weather? As w...
those properties can evaporate. Basically, if you want to ensure that you get the best from natural ingredients try to use them without adding heat; however, if it is a must based on the recipe you choose, ensure that you boil in a container that ...
Adding salt to the equations disturbs this cycle. When it is placed on ice, it dissolves in the water film, as previously explained, but does not pack easily into the array of molecules in the solid ice. Now, there are fewer water molecules on the ice because some of them have been ...
Leave the infusion for eight days, strain the zest, boil (lots of) sugar in water to make syrup, and stir in the alcoholic mixture; bottle it and let it stand for several days or weeks before serving. Sounds simple. But the result? Oh, so good. We know, we know, this says “...
try to clean it with water and a rag; and, if the grime is stuck and you need a little help cleaning up, use liberally-applied salt as a scouring powder to remove the bits and bobs. If you really need some assistance, put water into the pan, boil the water on the stove, and the...
I have an Amicaus Soto Canister stove. I also was using an Esbit gizmo which held a pot over it and folded down to nothing. But I nearly set a picnic table on fire with that little number. But I like having two burner options because it means I can boil water for my coffee and ...
Hulless Barley can be used in many different ways in the kitchen. To cook hulless barley, you will typically use three cups of water for each cup of barley. Simply boil the water with a pinch of salt in a metal pot, and then add the barley once the water reaches a boi...
you'll use twice the amount of tapioca starch (or cassava flour) as cornstarch in a recipe. You can use tapioca starch to make fillings for dishes that require freezing, and it can be stored without breaking down like arrowroot or other flour-based sauces. However, if you boil tapioca ...
Boil the water and make coffee in your french press Allow the coffee to cool enough that when you test it with your finger it doesn’t burn (or even feel hot) Pour the coffee into the enema bucket, making sure that the lock is closed so the water doesn’t just pour out of the hos...