If you add salt to water, you raise the water's boiling point, or the temperature at which it will boil. The temperature needed to boil will increase about 0.5 C for every 58 grams of dissolved salt per kilogram of water. This is an example ofboiling point elevation, and it is not e...
but you can easily test it yourself. Put two containers on a stove or hot plate to boil -- one with pure water and the other with 20% salt in water. Why does the salted water boil more quickly, even though it has a higher
Why does sugar increase the boiling point of water? Why does the level of water seem to not rise when salt is dissolved in water? What is the cause of evaporation? What causes water to evaporate in the water cycle? Why do ionic compounds dissolve in water?
Why does salt melt ice faster than sugar does? How does crystallization work? Why does sugar increase the boiling point of water? Why is the melting of ice not a chemical reaction? Why does oil not dissolve in water? Why don't sediments accumulate everywhere?
Why does the boiling temperature of liquid becomes constant once it starts boiling? View Solution Why does the boiling temperature of liquid becomes constant once it starts boiling? View Solution Exams IIT JEE NEET UP Board Bihar Board CBSE ...
Q: Does this change of ownership mean there’s a price increase? A: There will be no price increase associated with this transition. Q: Do I need to reapply for credit at FGX? What will terms be? A: No, you do not need to reapply for credit. Your terms stay the same and transf...
1.Salt The high concentration of salt solution in the ocean cause its freezing point from 0℃ decrease to -2℃. As a result, the ambient temperature must reach a lower point in order to freeze the ocean than to freeze freshwater lakes. This freezing point depression effect is the same rea...
Salt: We’ve often been warned not to season with salt before cooking or the result will be a tough and dry result…but Steamy Kitchen says that’s just not so! “The Steak Secret: massively salt your steaks 1 hour before cooking for every inch of thickness”. ...
Calculate the theoretical density, in g/cm 3 , of NiO, given that it has a rock salt crystal structure. You may want to use the table below. The atomic weights for Ni and O are 58.69 g/mol and 16.00 g What is the ...
Why does MgO have a higher melting point than CaS? Why is the ionic compound NaCl (table salt) able to dissolve in a glass of the molecular compound water (H_2O)? Discuss why we see an increase in boiling point with larger alkane molecules Describe and explain the diffe...