结果1 题目 一材多练AWhy did the ice cream melt? A. Because the fridge door wan't closed. B. Because they didn't put it in the fridge. C. Because the fridge was turned off. D. Because the weather was hot. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏 ...
Some non-fat and protein-free ice cream powder formulas require other additives to replace the taste of fat and protein. Stabilizers are also one of the additives. Stabilizers can make our ice cream more beautiful, but also for us Ice cream will not melt so easily, and some special ice cr...
eight minutes (green), and twelve minutes (red). The ice cream melting point is the dotted black line and the vertical magenta line indicates the meringue-ice cream border. After eight minutes, the outer part of the ice cream starts to melt. ...
Why does Breyers ice cream not melt? Being labeled a frozen dairy dessert means thattheir products do not meet the FDA's standards to be considered ice cream. ... This change in ingredients may have made the ice cream smoother while also possibly taking away what makes ice cream melt. Why...
烈火阿拉斯加(baked Alaska)是一款能让晚宴宾客啧啧称奇的甜品。制作这款经典的待客甜品时,首先将冰淇淋铺到海绵蛋糕上,然后在冰淇淋上盖满蛋白糖霜。为了使蛋白糖霜焦糖化,甜点要放入热烤箱烘烤,但内部的冰淇淋会令人惊奇地保持冻结状态。在本文中,我们将利用 COMSOL Multiphysics® 软件的传热仿真功能,探寻烈火阿拉斯加...
What should be the most fun frozen food of them all, the one "we all scream for-has been experiencing a bit of a sales meltdown. The ice cream category is certainly not without its promotional aisle excitement—but industry observers say it needs to move away from a negative "lossrn...
Why does crushed ice melt faster than the same mass of ice cubes? If 50 g of ice at -5 degree C is mixed into 300 g of water at 60 degree C in a completely insulated container, what is the final equilibrium temperature of the water? Why did we i...
Why does salt lower the melting point of ice? This is probably a question you've been meaning to ask ever since you've seen ice being used to melt icy roads and sidewalks. But then again, you also probably noticed that the same mineral is also used in making homemade ice cream the ...
Why does saltwater freeze, but salt is used to melt ice? How is a mixture of water and salt separated? Explain in detail the science behind the creation of ice cream from a food chemistry point of view. Why does salt cause ice to melt? ...
You'll want to consider what's in the dish, how it was cooked, freshness, and the type of fish. There are lots of good choices, but some are better than others. You'll want to limit cream, oil, salt, "bad" fats, and mercury. Do you know what's in your seafood entree?