Kobashigawa JA: Coronary artery disease in the transplanted heart: why does it happen and what can we do about it? Cardiol Rev 4:1, 1996Kobashigawa JA. Coronary artery disease in the transplanted heart: why does
How does coronary artery disease happen? What are the causes of rheumatic heart disease? Explain in detail why damage to the heart is more serious than damage to the liver or other organs. How does ischemic heart disease affect the body?
How does blood pressure affect peripheral artery disease? How does pulmonary hypertension affect the heart? During ventricle systole, if the pressure in the left atria is lower than pressure in the left ventricle and the left atrioventricular (AV) valve does not close properly what would happen?
Researchers now have evidence that itmay not be cholesterol that kills, but omega-6's. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased...
During these emergency room and hospital admissions they are more likely to be treated for chronic diseases such as depression, asthma, diabetes, obesity, coronary artery disease, congestive heart failure, hypertension, and back and spine disorders. ...
The CorMicA (Coronary Microvascular Angina) trial provided evidence that routine management guided by an interventional diagnostic procedure and stratified therapy improves angina and quality of life in patients with angina but no obstructive coronary artery disease. In this paper, the COVADIS study ...
Although patients who have not had a febrile non-hemolytic transfusion reaction (FNHTRs), who are not receiving long-term platelet transfusions, and are not at risk of developing symptomatic CMV disease may derive no immediate benefit from prestorage leukocyte reduction, it is possible that they ...
[37] claims that, for a group of post-menopausal women, a high-fat, high-saturated-fat diet affords better protection from coronary artery disease than a low-fat (25% of calories from fats) diet. The subjects in the study were obese women with coronary artery disease. Most of them ha...
“flow-mediated dilatation”causes heart attacks, we do know that elevated blood glucose is a significant and very likely causal risk factor for coronary heart disease. But while the researchers wank on and on about the reduction in postprandial FMD following the gargantuan breakfast of high...
… Unless you’re like me. I’m insulin resistant and at high risk of developing diabetes because of a genetic disease (PCOS) and family medical history. On top of that, I’m allergic to wheat (I’m 32 and I just found this out like 2 weeks ago). So is one of my best friends...