People eat corn starch for its taste, convenience, and cost. It’s also a source of essential vitamins and minerals. No one should have to go hungry, but unfortunately, many people do because they can’t afford nutritious food or they live in communities where nutritious foods are not ...
If you’re allergic to corn, having food with cornstarch can lead to an allergic reaction. Research shows that zein stimulates your immune system and causes an allergic reaction when you eat cornstarch.Corn allergyis rare. Still, it can cause serious symptoms such asskin rashes, dizziness, br...
The human body and all of its impressive mechanisms are quite complex, meaning that it requires a variety of nutrients in order to function optimally. What we eat is essential for meeting these needs. Macronutrients help us grow, develop, repair, give us energy, and make us feel good. They...
Cornstarch, flour, tapioca, powdered milk, or a hard cheese like Parmesan are all great ways to get your potatoes a little thicker. Don't forget to sample your potatoes after adding your thickener so you can add more seasonings if needed! How do restaurants keep mashed potatoes warm? You ...
Carbohydrates are in almost everything we eat, sometimes in very small amounts but often times in substantial quantities. Some examples of common carbohydrates are sugars, starch and cellulose. Carbohydrates are important because they provide a storage of energy in our bodies that is quickly ...
Most of the foods that I eat — and those in a typical healthy vegan diet (as opposed to the junk-food variety) — are Paleo.Sure, the seeds are iffy. And I probably eat beans three or four times a week, and even wheat once in a while, which Paleos wouldn’t do....
This site was at the top of the Google results when I asked “why do Asians eat white rice instead of brown”. A few thoughts: I am surprised nobody mentioned the use of “koji” to ferment brown rice (this is how they make sake) and break down much of the starch (makes it sweet...
We’re talking herbicide genetically engineered into the plant seeds, so that it grows its own toxins from the inside out, in order to fight off insects by causing the insects’ stomachs to “explode” when they eat the plant. We’re talking corn that’s now regulated by the EPA as a ...
Studying why newly introduced cultivars fail to make inroads with local populations is notoriously difficult, as these “rejected” crops often l
Last year I was doing a farm research tour in South Carolina when someone asked the researcher about whether he’d eat GMO sweet corn. He didn’t hesitate for a second as he said he would prefer to eat biotech sweet corn because he understood it so well. Knowing what he knew, he said...