Why don't lipids and water mix? Explain why the SN1 mechanism is not used in the preparation of unsymmetrical ethers. Why is AlBr_3 an acidic salt? Why is concentrated sulfuric acid indicated as a liquid and no aqueous solution?
Why is a high percentage ethanol solution used to extract the hydroperoxide containing fatty acids? Why not just use water? Why is AlBr_3 an acidic salt? Why don't lipids and water mix? How are unsaturated fats different from saturated fats?
Why do lipids whose molecular weight do not exceed 800 Da come under macromolecular fraction? Their molecular weight does not exceed 800 Da, but they come under the acidinsoluble fraction because when we grind a tissue in trichloroacetic acid, cell membrane and other membranes are broken into pie...
Key definition: lipids Lipids are a diverse group of chemicals that dissolve in organic solvents, such as alcohol, but not in water. They include fatty acids, triglycerides and cholesterol. Functions of lipids An energy source for respiration Energy storage Constituent of ...
Why isn't starch soluble in water? What is a parfleche? What is nanoengineering? During the 1800's, why were more Americans moving from the country to the cities? What are the ten digits? Why do July and August have 31 days?
Why must not the condensed water drip into the flask? Why do oil and water not mix? Why are molten metal chlorides used as electrolytes rather than using other molten salts? Why do methylated spirits evaporate faster than water? Why does water have high entropy? Why is fractional ...
It may sound too good to be true, food manufacturers don't want you to know about, but we promise you andresearch proves coconut oil can do wonders for your health! Millions of people across America (not to mention worldwide) struggle with stubborn abdominal fat, which can be difficult to...
There are various other reasons why carbon dioxide does not reflectinfraredradiation. Some of the more common ones are that when swimming, it ispossible for the carbon dioxide in the water to mix with the oxygen that is in the swimming poolcausing the water to become cloudy and this can red...
The whole point of adding chlorine is to provoke areaction, so that when the gas mingles with cake flour, both are transformed. The flour undergoes a series of chemical interactions that disrupt glycosidic bonds, depolymerize starches, and oxidize lipids, amino acids, and carotene. That's a ...
Do You Always Need an Emulsifier?Not every DIY is goingto need an emulsifier. For instance, if your recipe calls for just some essential oils to mix into a carrier oil, no emulsifier is necessary. The carrier will dilute the oil and there is no water-based product to cause separation. ...