Likewise, do I mention the uncomfortable feeling of vulnerability that followed me like a bloodhound the whole trip, express my surprise at the level of corruption I witnessed? Or do I stop short at enthusiastically describing my chance encounter with a lovely local man amongst the delicious ...
and it’s likely that you’ll be able to find most of it at Kuri in Ginza. The sake menu is a tome that lists more than 100 varieties. After the third cup, you might be brave enough to try the hoya no shiokara (fermented sea pineapple guts), which isn’t half as bad as it so...