They want to be milked– Cows aren’t needy animals, but they do demand a few things. One of their demands is a punctual milking schedule. Researchers have found that cows could choose their trips to the milk barn; they would like to be milked about 3.5 times per day. If you are a...
Really, becoming dairy free has shifted from a challenging adventure to a way of life for us. I take great joy in nourishing our family with whole foods, have grown comfortable in a dairy free kitchen, and now realize that life without ice cream and milk and cheese means I feel cleaner,...
Purpose Over the past several decades there has been an appreciable, persistent, and concerning rise in dairy cow mortality. The purpose of this review was to integrate epidemiological, pathophysiological, and historical perspectives to improve our understanding of why dairy cows die and what can be...
题目 Milk,it comes from cows,right?Well,not all the milk you see on supermarket shelves is from cows.These days we see many plant-based alternatives to dairy,such as oat,pea and soya milk.But why would someone stop drinking their full-fat ,semi-skimmed or skimmed cow...
Sales of raw milk appear to be on the rise, despite an outbreak of bird flu in U.S. dairy cows. Federal officials warn about the health risks of drinking raw milk at any time, but especially during the outbreak.
The U.S. gov encourages us to eat more produce and fewer animal-derived foods—so why does it spend approximately $38 billion in tax money each year to subsidize (financially support) the meat, egg, and dairy industries and only about $17 million on the fruit and veggie industries?
Veal is a type of meat known for its tenderness and delicate flavor. Veal comes from the meat of cows, but not just any cows – it comes from baby calves. Half of all calves born are male and because they do not have the ability to give milk, they are seen by the dairy industry ...
Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands.
At the same time, most dairy products made from cows’ milk contain an inflammatory type of protein (casein beta A1) that many people are sensitive to. That’s why I recommend consuming only dairy products from animals that produce A2 milk, including Jersey cows, goats, sheep or camels. ...
Cud-chewing cows are generally healthier. With a well-functioning rumen, cows will digest more of their diet and produce more milk. That’s why farmers pay close attention to whether or not their cows chew their cud, and some have even installed monitors to help them keep an eye on the ...