a major no-no for crusty breads and golden cookies, but a lovely touch when it comes to the snowy crumb of an angel food cake. Inhibiting the Maillard reaction can also be helpful in highlighting mild flavors, like almond or vanilla, that ...
It takesabout 5 minutes inmy stand mixer on speed 4 to reach soft peaks. Soft peak meringue is often used for sponge cakes, Pavlova, angel food cake, topping meringue pies, etc. Stiff peak meringue – If you continue to beat the meringue from soft-peak stage, it'll get even thicker. ...
BRYAN: Haven, my love, never in my life has anyone ever said such things about me. As a Southern boy, I was always taught to deflect such kindness with inanity. I wouldn’t dream of being so correct. You hold up a mirror and all I can say is yes. (Well, perhaps not so much a...