A. feel B. sound C. taste 相关知识点: 试题来源: 解析 【答案】 C 【解析】 【详解】 句意:这奶酪不好吃。 我们为什么不去买些新鲜的奶酪呢? 考查动词辨析。feel感觉;sound听起来;taste尝起来。根据 “cheese”可知,奶酪是尝起来不好吃,故选 C。 反馈 收藏 ...
D 选项 taste:“taste” 作感官动词时,意为 “尝起来”,奶酪是食物,用 “尝起来” 来描述其味道是恰当的,“The cheese doesn't taste good.” 意思是 “这块奶酪尝起来不好吃”,符合语境。反馈 收藏
Kefir looks like cottage cheese or chopped cauliflower. Previously, it was made with kefir grain and cow’s milk. It contains live yeast and live bacteria, which leads to fermentation. This process is traditional and has been around for centuries. The result is a smooth, rich product like dr...
Fillings can be anything from meat and fish to vegetables, tofu or cheese. And the dough is usually based on a starchy grain like wheat, rice, corn or potato. 馅料可以是任何东西,从肉和鱼到蔬菜、豆腐或奶酪。面团通常以小麦、大米、玉米或土豆等淀粉类谷物为基础。 In fact, the English word,...
What is lactose-free milk? There's also lactose-free milk, which is just like regular milk—but without the lactose (for those who have trouble digesting this particular sugar). This milk contains all the same essential nutrients as the regular stuff, and you can find out more here. Milk...
四个选项中see和find是实义动词,后面不能跟形容词,排除A、B两项。sound和taste都可用作连系动词,后接形容词作表语,再由句子主语cheese(奶酪)可知,taste符合逻辑。句意:—奶酪尝起来味道不好了。我们为什么不去买一些新鲜的奶酪呢?—听起来不错!故选:D。
( )6.-The cheese doesn't good. Why don't we go to buy some fresh cheese?—Sounds great! A. see B. find C. taste 相关知识点: 试题来源: 解析 6.C 考查系动词辨析。 句意:—这些奶酪尝起 来不好,为什么我们不去买一些新鲜的呢? 听起来好极了! 句中的 good 是形容词,其前应用 系动...
For decades now, Americans have been told that pizza is an unhealthy food. Bread and cheese and meat, begone! Healthy eating means broccoli, beets and Brussels sprouts! Save the pizza for birthdays and Super Bowls, and you’ll live longer—or so the story goes. But you’ll be hard-press...
一The cheese doesn't good. Why don't we go to buy some fresh cheese? 一Sounds great! A. see B. find C. sound D. taste D 【解析】句意:——奶酪品尝起来不好,为什么我们不去买一些新鲜的呢?——听起来好极了。考查连系动词的辨析。A. see 看见;B. find发现;C. sound听起来;D. taste...
Evershed’s research team separated compounds of up to two grams from pottery samples and detected very small traces of fatty acid carbon in milk, cheese and meat residues. The new technology could help reveal the dietary changes of prehistoric creatures. Evershed’s discovery has been listed ...