LEVITT: Dubner, that’s another amazing question. You had your economics Wheaties this morning. You’re exactly right. So what we do is we use a series of little discontinuities; so between 1.2 and 1.3 and 1.3 and 1.4 and 2.4 and 2.5. We use a series of little, tiny breaks. They’...
Remember, “raw” cashews aren’t truly raw anyway. The enzymes are long gone. So, using a higher temperature to dry them faster is fine, and in fact, recommended for best results. Always dry soaked cashews in a 250 °F (121 °C) oven.Dehydrators are for preserving raw food. As a ...
However, on my unit there are two nurses, fairly young but with 5-6 years experience, who are so poisonous to new recruits that they are the sole reason two of them recently left after several months of training. What an incredible waste of time and resources! These new recruits were def...