Why are green peppers considered healthy? A. They are spicy. B. They are cheap. C. They are full of vitamins. D. They are E. asy to cook. 相关知识点: 试题来源: 解析 C。青椒被认为是健康的是因为它们富含维生素。A 选项辣不是健康的原因。B 选项便宜与健康无关。D 选项容易烹饪也不是...
阅读课文并回答问题. 1.false. spicy is a sensation. 2.capsaicin 3.the endorphins the body releases to temper the burning sensation, as well as the ingredients chilli peppers are often cooked or eaten with, give pleasure. 4...
Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter – it’s a sensation. This sensation is triggered by a chemical compound found in chilli peppers called 'capsaicin'. When we eat foods containing capsaicin, our bodies are tricked into thinking ...
Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter – it’s a sensation. This sensation is triggered by a chemical compound found in chilli peppers called 'capsaicin'. When we eat foods containing capsaicin, our bodies are tricked into thinking ...
Bell peppers come in a variety of colors, with each color being sold at a different price point. The most common bell pepper colors are green, red, orange, and yellow. Green bell peppers are the least expensive of the bunch, and red bell peppers tend to
Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter – it’s a sensation. This sensation is triggered by a chemical compound found in chilli peppers called 'capsaicin'. When we eat foods containing capsaicin, our bodies are tricked into thinking ...
In most spicy foods, this is thanks to the same chemicals that cause the burning sensation on your tongue, namely capsaicin or allyl isothiocyanate. Capsaicin is chemical found in fruits of the genus Capsicum, which includes peppers. It is present, usually in relatively high amounts, in the ...
False. Spicy is a sensation. 2. What's the name of the chemical compound found in chilli peppers? Capsaicin. 3. Why do we feel pleasure when eating chilli peppers? The endorphins the body releases to temper the burning sensation, as well as the ingredients chilli peppers are often cooked ...
【5】 The reason why hot, spicy foods like chili peppers are tasty is that they affect the lingual nociceptors. Nociceptors are small areas on the surface of the body that help protect us against injury. Nociceptors on the skin warn us of potential damage to the body. When we are pricked...
根据文章倒数第二段,Researchers found that those who most tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water.在研究中,那些倾向于看动作片和冒险的人有更大的可能性喜欢这种辣味的水。可知,那些试图规避风险的人往往对辛辣食物不感...