GMOs (at least the corn, soybeans, cotton & canola I know most about) for the vast majority of us, they look just like the conventional or organic version of the same crop. That’s because they are the same with the exception of a single protein or a few...
. On top of that, the individual brand and producer’s employment wages and standards, whether or not they allow GMOs, growth hormones, or additives to make food costs cheaper, and quality of customer service factor in as well. Many feel the tradeoff of a higher cost with a quality ...
Actually it has been proven that Whole Foods sells GMO foods, whereas Trader Joe’s has banned all types of GMOs from their shelves. And contrary to popular belief, and the commercials, Kashi is all GMO Log in to Reply mrt June 5, 2013 at 10:59 am Trader joe’s has had a rash...
As synthetic biology becomes both cheaper and more advanced, product design will increasingly shift toward more synthetic biology, allowing an ever greater range of applications. There are several questions about synthetic biology's future that can only be answered by design. How will we as humans ...
(5) and if you don’t want to support GMOs, Monsanto/Bayer, and the chemical companies who are poisoning our food and environment with Roundup herbicides linked to cancer (6) – you don’t want beer produced with GMOs. Beer is traditionally brewed with malted barley, a non-GMO grain (...
In the United States, the anti-GMO movement is almost laughably impotent, despite the headlines it manages to regularly snag. GMOs are overwhelmingly dominant here among the major crops, representing more than 90% of corn, soybeans, cotton, sugar beets, and canola. And Monsanto holds huge sha...
GMOs have never been tested long term on human beings and are linked to a slew of health issues that are rising in this country. All of these brands do not use organic corn either, so you can be sure they contain harmful pesticides. ...
percent of respondents believed that “big businesses are generally dishonest.” So the ones that can convince us of their authenticity earn our trust. And if they don’t, we have very little loyalty to them – we will happily shop at their competitor if it’s more convenient, cheaper or ...
GMOs are usually cheaper GMO crops are bred togrow efficiently– this means that farmers can produce the same amount of food using less land, less water, and fewer pesticides than conventional crops. Because they can save on resources, food producers can also charge lower prices for GMO foods...
The U.S. government allows food companies to largely police itself, deciding which ingredients, chemicals, and additives are “safe” to use in their products (12). This clearly isn’t a wise approach – is it? If a company can get away with using cheaper ingredients, they will. Given ...