解析 1. People want to know what they are buying is fresh. And they want to support local farmers. 2. At a farmer's market, the food is more likely to be fresh and you can find out where it was grown. 3. They want to be environmentally responsible. ...
(2008), "More reasons why farmers have so little interest in futures markets", Agricultural Economics, Vol. 39 No. 1, pp. 41-50.Pannel, D.J., Hailu, G., Weersink, A. and Burt, A. 2007 "More reasons why farmers have so little interest in futures markets", Agricultural Economics,...
( )33.In Paragraph 3, why does the writer mention that farmers'markets "are only open for business once or twice each week"? A. To complain(抱怨) about the business time of farmers'markets. B. To help readers look for a better farmers'market. C. To explain(解释) why farmers'markets...
credit cards are a staple, and mobile payments are becoming increasingly popular. Customers often stumble upon farmers’ markets carrying only their phones and credit cards. To stay competitive, you mustn’t turn these customers away due to outdated technology. That is why ...
Last October, the chancellor said inherited pensions, which are currently not counted for inheritance tax purposes, will be included from April 2027. Farmers will also have significantly more inheritance tax liability. "Among the fastest growing parts of the market is wealthy homeowners with sufficient...
(C)33.In Paragraph 3, why does the writer mention that farmers' markets“are only open for business once or twice each weck"? A. To complain(抱怨) about the business time of farmers' markets. B. To help readers look for a better farmers' market. C. To explain why farmers' markets ...
waitress moms and NASCAR dads—not just for the direct benefits of their votes but also because they signal a party’s broad appeal. In recent years, prestige votes for Democrats have included teachers and nurses; Republicans have won the prestige votes of farmers and many in the armed ...
[B] It’s not because fresh ingredients are hard to come by. Supermarkets offer more variety than ever, and there are over four times as many farmers’ markets in the US as there were 20 years ago. Nor is it for lack of available information. There are plenty of recipes how-to ...
Pop-ups can appear just about everywhere—at farmers markets, inshopping malls, within other retail businesses, and, thanks to the success of food trucks, in motorized vehicles as well. Anywhere you can imagine selling your goods can likely be turned into a pop-up shop. ...
been a boon to farmers, reducing pesticide use and boosting yields. But little of U.S. corn production is used directly for human food; about 4 percent goes into high–fructose corn syrup and 1.8 percent to cereal and other foods. Genetically modified corn and soybeans are so profitable tha...